![]() Is a smoothie blender needed for kitchen prep, such as at drive-thru? These commercial smoothie makers need to be able to make individual drinks quickly for each custom individual order. Self-Service or Kitchen Stationįood service operation need to decide the purpose of the commercial smoothie machine. Not all units come with this feature consult a food equipment professional for units capable of producing specific menu offerings. ![]() This is especially true if the menu offering contains dairy, which requires a unit with a refrigerated hopper. ![]() Restaurant owners and managers should have an idea of menu offerings and consult a food equipment professional about machine options. There are some frozen beverage units with viscosity controls that control the thickness of the drink, allowing food service operations the chance to offer a variety of menu offerings. Some frozen beverage stations are capable of producing carbonated drinks. Many smoothie makers are versatile enough to make other beverages, such as granitas, tea slushes, cappuccino, coffee, and alcoholic slushy beverages. MagnaBlend blenders require less ice loading, reducing labor and preparation time, and boast a nine-second blend time. Taylor frozen beverage machines are equipped with alert lights and alarms that let operators know when mix or syrup is low so units can be refilled promptly. Some commercial beverage makers also come with features that improve service times. Today’s commercial smoothie machines have capacities that range from small blenders that make individual drinks to large capacity blenders to machines that hold and dispense several different flavors. Simply, the best commercial smoothie maker needs to be able to produce enough drinks for peak times without increasing wait times. One of the most important considerations when choosing the right commercial smoothie machine is capacity. Choosing the Right Smoothie Machine Amount of Servings/Size ![]() Here’s how to choose the best smoothie machine that best fit the needs of a food service operation. Fortunately, for both, there are many different commercial smoothie makers available. Customers of all ages love the drinks that come from these frozen beverage machines, and food service operations love serving up a customer favorite. Restaurants and customers both love commercial smoothie machines. ![]()
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